ABOUT EVENTS
To provide training and information AOAC Europe organises on a regular basis meetings on hot issues which look at the state-of-the art analytical techniques, quality assurance issues and legislation involved. These meetings provide opportunities for professionals to gather and discuss current research and solutions to common problems. They also serve as a platform for networking of the scientific community and tend to be well attended.
LATEST PRESENTATIONS/WORKSHOPS

10 Aug
Categories Events, Food Safety
Author By AdminPosted on
Link to the AOAC International website...

15 Nov
Categories Events, Food Science
Author By AdminPosted on
We are delighted to inform you about the upcoming AOAC Europe - SFC Symposium 2021. This symposium will be held as an online conference but if the situation allows it we will offer a hybrid meeting with site events. Please take a look at the preliminary program and the impressive list of confirmed key note speakers and speakers.

01 Jul
Categories Events, Food Science
Author By AdminPosted on
We are delighted to inform you about the upcoming AOAC Europe - SFC Symposium 2021. This symposium will be held as an online conference but if the situation allows it we will offer a hybrid meeting with site events. Please take a look at the preliminary program and the impressive list of confirmed key note speakers and speakers.

26 Oct
Categories Analytical Measurements, Events
Author By AdminPosted on
We provide complete process piping capabilities for industrial from pulp and paper.

03 Jun
Categories Analytical Measurements, Events
Author By AdminPosted on
Whole (meta)genome sequencing in a food safety perspective

29 May
Categories Analytical Measurements, Events, Home
Author By AdminPosted on
Uncertainty in Qualitative and Quantitative Analysis.

21 May
Categories Events, Food Safety, Home
Author By AdminPosted on
Food labs in crystal ball, future challenges in food analysis

07 May
Categories Analytical Measurements, Events, Home
Author By AdminPosted on
Rapid methods - chemical, microbiological and sensory analysis of foods. For the posters and presentations given in the symposium.

10 Oct
Categories Events, Food Science, Home
Author By AdminPosted on
We provide complete process piping capabilities for industrial from pulp and paper.

15 Mar
Categories Events, Food Safety, Home
Author By AdminPosted on
Comparison of different methods of analysis of vitamin B12 in fortified food and beverage samples. See presentation

06 Nov
Categories Events, Food Safety, Home
Author By AdminPosted on
FOODS TO DYE FOR-CONTAMINANTS-SAMPLING, ANALYSIS, LEGAL LIMITS 6 TH AND 7 TH NOVEMBER 2006 CYPRUS

03 Mar
Categories Events, Food Safety
Author By AdminPosted on
We provide complete process piping capabilities for industrial from pulp and paper.