Mr. Alfredo Montes Niño, Initiative pour la Sécurité Alimentaire, Madrid, Spain,
Mr. Philippe A. Leroux, PHL Consultant, 39 rue Boulard, F 75014, Paris, France, (Member since 1992)
Mr. Bert Pöpping, FOCOS – Food Consulting Strategically,Alzenau, Germany, (Member since 2004)
Mr. Anton Kaufmann, Kantonales Labor Zürich, Tierarzneimittelanalytik, Fehrenstrasse 15, CH-8032 Zürich, Switzerland (Member since 2016)
Mrs. Nina Skall Nielsen, Technical University of Denmark, Kemitorvet, Building 201, 2800 Kgs. Lyngby, Denmark, (Member since 2019)
Mr. Ronald Niemeijer, R-Biopharm Inc., Germany (Member since 2019)
Mr. Luis Gallego Bogeras, ANALIZA Control de Calidad, S.L., Spain (Member since 2020)
Mrs. Margreet Lauwaars, NL,
Mr. Ellen Jan De Vries, NL,
Mr. Pierre Metra, Mérieux NutriSciences Corporation, France,
Mrs. Hilde Skår Norli, Norwegian Food Safety Authority, Norway
Mr. Alfredo Montes Niño, Initiative pour la Sécurité Alimentaire, Madrid, Spain,
Mr. Klaus Reif, Phytolab GmbH & Co. KG, Germany,
Mr. Pierre Metra, Mérieux NutriSciences Corporation, France
Mr. Sune Eriksson, Er DevCO Consultants AB, Sweden
Mrs. Popi Nicolaido Kanari, State General Laboratory, Ministry of Health, Cyprus, Mr. Bert Pöpping, Eurofins, Yorkshire, United Kingdom,
Mrs. Mary Howell, Food Standards Agency, UK,
Mr. Michael R.A. Morgan, Food Science,University of Leeds, UK,
Mr. Philippe A. Leroux, PHL Consultant, France,
Mr. Erwin Maertlbauer, Universität München, Institut für Milch Hygiene, Germany
Mr. Toni Rihs, Swiss Federal Research Station for Animal Production, Switzerland
Mr. Juan Sabater, Laboratorio Dr. J. Sabater Tobelle, ES,
Mr. Paul R. Beljaars, NL,