Private laboratories role and official food control laboratories – by Alfredo Montes Nino

Nitrofurans as an example – How to control zero tolerance – by Katrin Hoenicke

Compliance Decision Criteria – Problems encountered and actions taken in the EU and Codex – by Roger Wood

ACCREDITATION Assuring the quality of analytical results – by Maire C. Walsh

Setting regulatory limits at EU level with focus on contaminants – by Frans Verstraete

Estimation of measurement uncertainty in food microbiology – a normal approach – by Bertrand Lombard

Assessment of results against limits – practical example – by Klaas Strikwerda

Proficiency testing – Are we fully utilising a valuable resource? – by John Gilbert

Tracking and tracing in food supply chains – by Jack van der Vorst

Mycotoxins – the criteria approach for analysis – by Jorg Stroka

Measurement for Regulation: using uncertainty information – by Steve Ellison

HMF in Honey – by Biagio Fallico

Can Legal Limits for GMO be Enforced? – by Bert Popping

Dioxins analysis at RIKILT – by Wim Traag

Sampling and the uncertainty it causes in measurements – by Michael H. Ramsey

Global approach to method validation and measurement uncertainty – by Max Feinberg

Calibration and Tracebility applied strategies in IMEP Interlaboratory Comparison on measurements close to legal limits – by Yetunde Aregbe

Establishing sound criteria for compliance decisions “Regulations and GMO reality” – by Herman Broll

Tracking and tracing in laboratories – by Jurgen Tressel

Quality Assurance on Electric Data – by Frans Leijse