“ESTABLISHING SOUND CRITERIA FOR COMPLIANCE DECISIONS” 3-4 MARCH 2005 BRUSSELS
Presentations
Private laboratories role and official food control laboratories – by Alfredo Montes Nino
Nitrofurans as an example – How to control zero tolerance – by Katrin Hoenicke
Compliance Decision Criteria – Problems encountered and actions taken in the EU and Codex – by Roger Wood
ACCREDITATION Assuring the quality of analytical results – by Maire C. Walsh
Setting regulatory limits at EU level with focus on contaminants – by Frans Verstraete
Estimation of measurement uncertainty in food microbiology – a normal approach – by Bertrand Lombard
Assessment of results against limits – practical example – by Klaas Strikwerda
Proficiency testing – Are we fully utilising a valuable resource? – by John Gilbert
Tracking and tracing in food supply chains – by Jack van der Vorst
Mycotoxins – the criteria approach for analysis – by Jorg Stroka
Measurement for Regulation: using uncertainty information – by Steve Ellison
HMF in Honey – by Biagio Fallico
Can Legal Limits for GMO be Enforced? – by Bert Popping
Dioxins analysis at RIKILT – by Wim Traag
Sampling and the uncertainty it causes in measurements – by Michael H. Ramsey
Global approach to method validation and measurement uncertainty – by Max Feinberg
Calibration and Tracebility applied strategies in IMEP Interlaboratory Comparison on measurements close to legal limits – by Yetunde Aregbe
Establishing sound criteria for compliance decisions “Regulations and GMO reality” – by Herman Broll
Tracking and tracing in laboratories – by Jurgen Tressel
Quality Assurance on Electric Data – by Frans Leijse