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Joint NMKL and AOAC Europe Novel Food Symposium in Helsinki

– the need for standardization of analytical methods, new reference materials and PT schemes for quality assurance in the routine

2 June, 2025 @ 12:00 pm – 3 June, 2025 @ 2:00 pm EEST, Registration fee €390

Call for abstracts: deadline 17 Feb 2025

Registration opens in February 2025.

→ Click here to submit an abstract for evaluation as speaker

→ Click here to visit the Event page on NMKL.org for more information

Download flyer

2024

November 5-8, 2024 at the RAFA (11th International Symposium on Recent Advances in Food Analysis), in Prague, Czech Republic.

AOAC EUR Satelite workshop on Bioassay and Non-Target Methods

2024

2024 AOAC Annual Meeting - August, 23rd

Call for Scientific Sessions is open. The Call for Sessions will close on March 13th.

2023

Novel Foods from Alternative Protein Sources – Aug, 10th

2024

AOAC Europe Section virtual session on bioassays - Janv, 16th

- Virtual follow-up session on “Best Practices for Bioassay Testing of Food and other Complex Mixtures”

2022

AOAC Europe/ Eurachem workshop on Non-Targeted Methods

This online event is jointly organised by Eurachem and AOAC Europe. The event is intended as the first event in a series of webinars on the use of Non-Targeted Methods (NTMs).

Our collaborators, AOAC Europe and Eurachem, just announced an upcoming workshop in non-targeted methods. If of interest, please follow this link to register for free before 7 Nov 2022:

Trends & challenges for Non-Targeted Methods. Part 1. Quo Vadis? What, How and Who?

2023

Best Practices for Bioassay Testing of Food and other Complex Mixtures – Nov, 20th

2021

Virtual Food Science Symposium

SFC Symposium 2021 - online conference

We are delighted to inform you about the upcoming AOAC Europe – SFC Symposium 2021. This symposium will be held as an online conference but if the situation allows it we will offer a hybrid meeting with site events. Please take a look at the preliminary program and the impressive list of confirmed key note speakers and speakers.

Membership of the Section
Why should you participate?

The network of scientists within AOAC Europe allows you to establish contacts with experts from different fields and create your own network, while helping you to find new horizons through the experience of recognized scientists.

  • you will be part of an enthusiastic and consistent group of scientists from all parts of Europe and the Mediterranean. Your involvement in our association is worth the time commitment because we grow stronger, when we grow bigger.
  • you can participate in laboratory analytical projects of your interest together with a community of highly qualified scientists who can help you excel in your profesion.
  • you may enhance your career possibilities and find new horizons through the experience of recognized colleagues.

LATEST PRESENTATIONS/WORKSHOPS

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15 Nov
Categories Events, Food Science, Home
Author By AdminPosted on

AOAC Europe/ Eurachem workshop on Non-Targeted Methods, 2022

We are delighted to inform you about the upcoming AOAC Europe - SFC Symposium 2021. This symposium will be held as an online conference but if the situation allows it we will offer a hybrid meeting with site events. Please take a look at the preliminary program and the impressive list of confirmed key note speakers and speakers. 
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We provides the platform, processes, and scientific rigor that enable industry and regulators to keep our food and environment safe.

Become a Member

Advance international method standardization as an AOAC member.

Poster Abstract

We invite participants to present posters during the meeting on topics related to food chemistry.

Our members of the Board

Executive Committee of AOAC Europe Section