15 Mar Date 15 March 2009 Categories Events, Food Safety Vitamins, drug residues, allergens, mycotoxins, pesticides, 2009 Comparison of different methods of analysis of vitamin B12 in fortified food and beverage samples. See presentation
06 Nov Date 6 November 2006 Categories Events, Food Safety Foods to dye – Contaminants-Sampling, 2006 FOODS TO DYE FOR-CONTAMINANTS-SAMPLING, ANALYSIS, LEGAL LIMITS 6 TH AND 7 TH NOVEMBER 2006 CYPRUS