Speeding Towards -Omics..
For available presentations, click on links in the program.
PROGRAM
3 June 2019
| SESSIONS | MICROBIOLOGY
Moderators: Gro Johannessen, |
CHEMISTRY Moderators: Barbro Kollander Eric Verdon |
| 15:15 – 15:45 | Whole (meta)genome sequencing in a food safety perspective by Camilla Sekse, Norwegian Veterinary Institute | Study example(s) in MS-based metabolomics approaches for detecting exposure to veterinary treatments with medicinal products by Sophie Mompelat, ANSES, France |
| 15:45 – 16:15 | 16S rRNA sequencing as a tool for process control in food production by Steffen Lynge Jørgensen, Technological Institute, Denmark | Food authenticity testing with next-generation sequencing by Karin Lönnqvist, Thermo Fisher Scientific, Finland |
| 16:15 – 16:45 | Next generation microbiological risk assessment: opportunities of whole genome sequencing (WGS) for foodborne pathogen surveillance, source tracking and risk assessment by Kalliopi Rantsiou, University of Turin, Italy (the presentation too big to be downloaded) | Multi-substance screening methods by Wolfgang Radeck, Federal Office of Consumer Protection and Food Safety, Germany |
| 16:45 – 17:15 | Using WGS from food outbreaks by Saara Salmenlinna, National Institute for Health and Welfare, Finland | Validation of LC-MS/MS methods for quantification of endobiotics in food matrices: a practical approach by Siegrid De Baere, Ghent University, Belgium |
4 June
| SESSIONS | MICROBIOLOGY
Moderators: Gro Johannessen, |
CHEMISTRY Moderators: Barbro Kollander Eric Verdon |
| 09:00 – 09:30 | The new ISO 16140 standards by Paul in’t Veld, Food and Consumer Product Safety Authority (VWA), the Netherlands | Development and validation of a comprehensive LC-HRMS based method for the quantification and confirmation of banned growth-promoting substances in animal-based food products by Anton Kaufmann, Cantonal Laboratory Zurich, Switzerland |
| 09:30 – 10:00 | Caught between two tools: Proof of concept of the new ISO 16140-6 for the validation of confirmation methods by Danièle Sohier, Bruker Daltonics (MicroVal), Germany | Automated laser ablation- and liquid chromatography-ICP-MS sample introduction systems for food safety analysis by C. Derrick Quarles Jr., Elemental Scientific, Omaha, NE, USA |
| 10:00 – 10:15 | Salmonella Velox by Tina Mygind, DNA Diagnostic, Denmark | Use of portable biosensor devices to assist in food safety decisions earlier in the supply chain by Sandra Salleres, Biolan Microbiosensores, Spain |
| 10:15 – 10:30 | Shiga Toxin-producing E. coli (STEC): the first story of the NF validation according to ISO16140-2; an inside view of a happy end by Sylvie Hallier-Soulier, Pall GeneDisc Technologies, France | Proteomics of proteomics of salmon skin mucus: treatment optimisation through group differentiation by Christiane Kruse Fæste, Norwegian Veterinary Institute |
| 10:30 – 11:00 | Coffee /Tea break/Exhibition/Poster | |
| 11:00 – 11:30 | Metagenomics and bioinformatics by Thomas Haverkamp, Norwegian Veterinary Institute | Eurachem workshop by Lorens P. Sibbesen, Lab Quality International, Denmark 1) What is “Fitness for purpose” of an analytical method? 2) Example 1 on validation of a bioanalytical method 3) Example 2 concerning the challenges of validating bioanalytical methods |
| 11:30 – 12:00 | Using metagenomics to monitor antimicrobial resistance in livestock and beyond by Patrick Munk, National Food Institute , Technical University of Denmark | |
| 12:00 – 12:30 | Transcriptomic – Shining a light on Listeria by Kristin Sæbø Pettersen, Norwegian Veterinary Institute | |
| 12:30 – 13:45 | Lunch/Exhibition/ Poster | |
| SESSION | PLENARY
Moderators: Anton Kaufmann (tbc), Dag Grønningen |
| 13:45 – 14:15 | Hand-held devices – risk assessment in consumer hands by Bert Popping, FOCOS, Germany |
| 14:15 – 14:30 | The European Union-funded Vivaldi project by Mogens Madsen, Technical University of Denmark |
| 14:30 – 14:45 | Poster presentations |
| 14:45 – 15:00 | |
| 15:00 – 15:30 | Poster award and closure (summary from the parallel sessions) |