AOAC Europe - NMKL- NordVal International Symposium 3 - 4 June 2019

Speeding Towards -Omics..

chemical and microbiological food analyses

SCOPE

The aim of the symposium is to bring together scientists, technicians and companies to discuss emerging technologies and techniques with emphasis on recent advances and applications in food analyses.

We are speeding towards – omics (genomics, proteomics, transcriptomics, metabolomics, foodomics...), and the scope of this symposium is to discuss different aspects of use, validation and application of –omics related to food.

Use of proprietary rapid methods have contributed to efficiency in providing analytical results. In order to ensure quality, independent parties review and certify these methods.  At this Symposium, NordVal International celebrates its 20 years Anniversary.

CALL FOR ABSTRACTS

• oral presentations: 15 October 2018
• poster presentations: 19 March 2019

Read more: AOAC Europe - NMKL- NordVal International Symposium 3 - 4 June 2019

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Welcome to the section: it is not good for man to be alone

The Executive Committee of the Europe Section of the AOAC INTERNATIONAL, cordially invites you to join this Section and experience the many benefits of this professional group which consists of representatives of the analytical community in Europe.

The activities of the section are of interest to many stakeholders from industry and trade, consumer and environmental protection agencies, public authorities and regulaters in Europe and/or Mediterranean countries.

AOAC Europe is a section of AOAC INTERNATIONAL and was established in 1989. It is an organization of professional scientists that exchange knowledge and information to help each other excel in their profession.

Sincerely,

Alfredo Montes Niño 
President, 2017 - 2018
Europe Section