AOAC EUROPE - SFC Symposium
SAVE THE DATE: 1-2 JULY 2021
AOAC Europe and Swiss Society for Food Chemistry are arranging symposium:
ARE WE PREPARED FOR THE NEXT FOOD TRENDS AND CHALLENGES?
There will be four sessions about
- What are the new trends?
- What is the regulatory environment?
- Is our analytical method portfolio fit for purpose?
- Challenges regarding emerging hazards
More information will be posted soon.
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