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Presentations/workshops

  • 2005 Legal limits - food safety
  • 2006 Contaminants & sampling
  • 2009 Vitamins, drug residues, allergens, mycotoxins, pesticides
  • 2011 Botanical, herbal food supplements and herbal medicinal products
  • 2012 Rapid Methods
  • 2015 Food labs in crystal ball
  • 2017 Measurement Uncertainty
  • 2019 Speeding towards - omics...
  • 2020 AOAC EUROPE - ASFILAB Symposium - virtual event

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AOAC EUROPE - SFC Symposium

SAVE THE DATE:  1-2 JULY 2021

AOAC Europe and Swiss Society for Food Chemistry are arranging symposium:

ARE WE PREPARED FOR THE NEXT FOOD TRENDS AND CHALLENGES?

There will be four sessions about

  • What are the new trends?
  • What is the regulatory environment?
  • Is our analytical method portfolio fit for purpose?
  • Challenges regarding emerging hazards

More information will be posted soon.

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