Analytical Measurements in the Society

Time

Session

Provisional Titles & Presenter

12:30 - 12:45

Welcome

12:45 - 13:15

Experiences with ISO 17025:2017

Report on a survey performed among French accredited laboratories about critical points in the application of the new release of ISO 17025

13:15 - 13:45

Examples of analysis of risks and opportunities. Construction of a SWOT diagram

13:45 - 14:15

External/internal control: proficiency testing, interlaboratory studies and reference materials

14:15 - 14:45

Statistical data processing, including estimation of measurement uncertainty

14:45 - 15:15

Coffee /Tea break/ Exhibition

15:15 - 15:45

Quality;

Regulation

and research

Tools to ensure safe food also in the future – importance of LOQ for toxicological evaluations

15:45 - 16:15

Risk assessment and data exposure to chemical residues – The European ChemMon Data Network

16:15 - 16:45

Censored data and Analytical Limits: the microbiological data part and the chemical data part  

16:45 - 17:15

Quality control in routine for the multi-150⁺ chemical substances methods in food by LC-HRMS –  advances of chemical subst residue issues  

17:15 – 18:30

Vendor presentations and refreshments

Time

Session

Title & Presenter

09:00 - 09:15

Quality of the measures with hand held instrumentat-ion

09:15 - 09:30

09:30 - 09:45

09:45 - 10:00

10:00 – 10:15

10:15 – 10:30

Questions discussion

10:30 - 11:00

Coffee

11:00 - 11:30

How to validate rapid methods?

SMPR on non- target methods

11:30 - 12:00

Experience in validation of chemical rapid methods

12:00 - 12:30

Requirements and challenges in validation of rapid chem&micro methods

12:30 - 13:45

Lunch

13:45 - 14:15

New EU control

regulation

2017/625

Interpretation of laboratory aspects of Regulation 2017/625 on official controls and other official activities

14:15 - 14:30

In what extent do EU /EFTA member states carry out audits of official laboratories? Is it considered sufficient that official laboratories are accredited, or are additional audits for assuring compliance to the control regulation carried out? Ensuring that the laboratories are

-          noticing National Reference Laboratories (NRL) and food authorities when finding health threatening agents,

-          sending (e.g. salmonella) isolates to NRL for verification,

-          informing and cooperate with NRL on methods

-          getting NRL follow ups on proficiency tests (PT) etc.

-          participating in meetings/workshops and PT organised by NRL

14:30 - 14:45

14:45 - 15:00

15:00 - 15:30

15:00 – 15.30

Research

Poster presentations

15:30

Closure