Mrs. Hilde Skår, Norwegian Food Safety Authority, Norway 

Mr. Alfredo Montes Niño, Initiative pour la Sécurité Alimentaire, Madrid, Spain

Mr. Klaus Reif, Phytolab GmbH & Co. KG, Germany

Mr. Pierre Metra, Mérieux NutriSciences Corporation, France

Mr. Sune Eriksson, Er DevCO Consultants AB, Sweden

Mrs. Popi Nicolaido Kanari, State General Laboratory, Ministry of Health, Cyprus, Mr. Bert Pöpping, Eurofins, Yorkshire, United Kingdom

Mrs. Mary Howell, Food Standards Agency, UK

Mr. Michael R.A. Morgan, Food Science,University of Leeds, UK

Mr. Philippe A. Leroux, PHL Consultant, France

Mr. Erwin Maertlbauer, Universität München, Institut für Milch Hygiene, Germany

Mr. Toni Rihs, Swiss Federal Research Station for Animal Production, Switzerland

Mr. Juan Sabater, Laboratorio Dr. J. Sabater Tobelle, ES

Mr. Paul R. Beljaars, NL

Mrs. Margreet Lauwaars, NL

Mr. Ellen Jan De Vries, NL

Mr. Pierre Metra, Mérieux NutriSciences Corporation, France