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	<title>Eystein Oveland &#8211; AOACEUROPE</title>
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		<title>Virtual: Joint NMKL and AOAC Europe Novel Food Symposium 2 June 2025</title>
		<link>https://aoaceurope.com/2025/06/02/virtual-joint-nmkl-and-aoac-europe-novel-food-symposium-2-june-2025/</link>
		
		<dc:creator><![CDATA[Eystein Oveland]]></dc:creator>
		<pubDate>Mon, 02 Jun 2025 07:26:00 +0000</pubDate>
				<category><![CDATA[Analytical Measurements]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Food Safety]]></category>
		<category><![CDATA[Food Science]]></category>
		<category><![CDATA[Niet gecategoriseerd]]></category>
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					<description><![CDATA[When: &#8211; 2 June, 2025 @ 08:30 am – 5:00 pm CEST Novel Food Symposium on Analytical Methods and Quality Assurance – the need for standardization of analytical methods, new reference materials and PT schemes for quality assurance in the routine. → View the Program (NMKL.org)]]></description>
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<p class="wp-block-paragraph"><strong>When:</strong></p>



<p class="wp-block-paragraph">&#8211; 2 June, 2025 @ 08:30 am – 5:00 pm CEST</p>



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<p class="wp-block-paragraph"><em>Novel Food Symposium on Analytical Methods and Quality Assurance</em></p>



<p class="wp-block-paragraph">– the need for standardization of analytical methods, new reference materials and PT schemes for quality assurance in the routine.</p>



<p class="wp-block-paragraph"><a href="https://www.nmkl.org/events/program-nmkl-and-aoac-europe-novel-food-symposium-helsinki-2025/">→ <strong>V<em>iew the Program (NMKL.org)</em></strong></a></p>



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