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Scientific Programme of the International Workshop "Foods to Dye for - Contaminants - sampling, analysis, legal limits" 6 th and 7 th November 2006 Cyprus Poster presentations Application of High Resolution TOF-MS for Multiresidue Analysis of Pesticides. by Jean-Marc Joumier. Go to poster JM Joumier Modified Analytical Assay for PAH Using RP-HPLC with Fluorescence Detection and SEC for Sample Preparation and its Application for Different Food Sampels by Ewa Wegrzyn c.s. Go to poster E Wegrzyn RP-HPLC-ED measurements of the total antioxidant potential: Comparison to the standard photometric method by Bronislaw K Glod c.s. Go to poster Bronislaw k Glod A Survey for Determining the Presence of Histamine in Fishes of the Cyprus Market by S.Yiannopoulos c.s. Go to poster S. Yiannopoulos Monitoring and control of mycotoxins in foodstuffs in Cyprus 1997 - 2006 by Eleni Ioannou-Kakouri c.s. Go to poster E Ioannou Will eating fish caught from the Tiber river in Rome cause adverse health effects? by S.Ciardullo c.s. Go to poster S. Ciadullo May contain traces of ------ .by E Egaas. Go to poster E Egaas Analysis of multiple pesticide residues in olives and olive oil using QuEChERS and LC-MS/MS by Sara C Cunha c.s. Go to poster S.C. Cunha Determination of Nitroimidazoles and their Metabolites in Milk using GC/MS-NCI by S.Constantinou c.s. Go to poster S. Constantinou Processing techniques to reduce olive oils contaminants by G.Siragakis. Go to poster G. Siragakis Determination of organophosphorous pesticide residues in oleaginous seeds by cap-GC with thermo-ionic detecion, by B. Bouchtane c.s. Go to poster B. Bouchtane |