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Scientific Programme of the International Workshop "Foods to Dye for - Contaminants - sampling, analysis, legal limits" 6 th and 7 th November 2006 Cyprus Presentations Food Safety through Integrated Risk Analysis, by Filip Cnudde Sampling and Measurement Uncertainty - Should We Be More Certain Of Their Importance In Food Control?, by Roger Wood Allergens: All Kits are Equal - but some are more Equal than Others, by Bert Popping The Quality of Sampling in Context, by Michael Thompson Risk Assessment of the Dietary Intake of Lead, Cadmium, Mercury and Nitrates in Cyprus and the relevant uncertainty, by Eleni Ioannou - Kakouri c.s., by Eleni Ioannou - Kakouri Analysis of acrylamide in food, air and in environmental samples, by Sune Eriksson Acrylamide: Industry Perspectives, by Richard Stadler Analysis of Mycotoxins, by J.M. Fremy The Detection of Allergens in Food Products with LC-MS, by Jacqueline van der Wielen Analysis of PAH's in food, by Albrecht Seidel Detection of Low Amounts of Sudan Dyes and other Illegal Dyes in Food and Oleoresins, by Katrin Hoenicke The impact of Pesticides on Children's Health, by C. St. Michaelidou GCxGC/TOF-MS: challenge in analysis of multiple pesticide residues, by Jana Hajslova Dietary Exposure to Organotin Compounds in Greece from Seafood Consumption, by Nikolaos S. Thomaidis |