Executive Committee of AOAC Europe Section

President (2019-2021) 
Mrs. Hilde Skår Norli,
Norwegian Veterinary Institute, Ullevålsveien 68, PB 750 Sentrum, N-0106 Oslo, Norway 
E-mail: hilde [DOT] skaar-norli [AT] vetinst [DOT] no
(Member since 2015)

Treasurer (2019-2022)
Mr. Eric Verdon,
Veterinary Drug Residue Control in Food at Anses-Laboratory of Fougeres, F-35302 Fougeres, France,
E-mail: Eric.Verdon@anses.fr
(Member since 2011)

Secretary (2019-2022)
Mr. Sune Eriksson, Er DevCo Consultants AB, Järneklev Kapellbacken, SE-53195 Källby, Sweden,
E-mail: l [DOT] sune [DOT] eriksson [AT] gmail [DOT] com
(Member since 1999)

 

Members-at-large

1992
Mr. Philippe A. Leroux, PHL Consultant, 39 rue Boulard, F 75014, Paris, France,
Tel/Fax: +33 - 145 404 524;
E-mail: Ph [DOT] Leroux [AT] wanadoo [DOT] fr

2004
Mr. Pierre Metra, Mérieux NutriSciences Corporation, 33 rue Censier, F-75005 PARIS, France,
Tel: +33 (0) 1 44 08 55 22, Mobile: +33 (0)6 78 99 49 12
E-mail: pierre [DOT] metra [AT] mxns [DOT] com

Mr. Bert Pöpping, FOCOS - Food Consulting Strategically,Alzenau, Germany, 
Email: Bert [DOT] popping [AT] focos-food [DOT] com 

2015
Mr. Thomas Gude, SQTS Swiss QualityTesting Services, Grünaustrasse 23, CH-8953 Dietikon, Tel: +41 58 577 10 80 
E-mail: thomas [DOT] gude [AT] sqts [DOT] ch

2016
Mr. Anton Kaufmann, Kantonales Labor Zürich, Tierarzneimittelanalytik, Fehrenstrasse 15, CH-8032 Zürich, Tel: +41 43 244 71 97 
E-mail: anton [DOT] kaufmann [AT] klzh [DOT] ch

2019  
Barbro Kollander, National Food Agency, Box 622 SE-751 26 Uppsala, Sweden, Tel: +46(0) 18 17 53 60
E-mail: Barbro [DOT] Kollander [AT] slv [DOT] se

Nina Skall Nielsen, Technical University of Denmark, Kemitorvet, Building 201, 2800 Kgs. Lyngby, Denmark, Tel: +45 4019 1472
E-mail: nsni [AT] food [DOT] dtu [DOT] dk

 

 

Past Presidents:

Mr. Alfredo Montes Niño, Initiative pour la Sécurité Alimentaire, AISBL Moreras 25 Bajo A, ES-28221, Majadahonda, Madrid, Spain, 

Mr. Klaus Reif, Phytolab GmbH & Co. KG, Dutendorferstrasse 5 - 7, D-91487 Vestenbersgreuth, Germany,

Mr. Pierre Metra, Mérieux NutriSciences Corporation, 33, rue Censier, F-75005 PARIS, France

Mr. Sune Eriksson, Er DevCO Consultants AB, SE-53195, Källby, Sweden

Mrs. Popi Nicolaido Kanari, State General Laboratory, Ministry of Health, 44 Kimonos street, Cyp 1451-Nicosia, Cyprus, 

Mr. Bert Pöpping, Eurofins, Yorkshire, United Kingdom,

Mrs. Mary Howell, Food Standards Agency, UK,

Mr. Michael R.A. Morgan, Food Science,University of Leeds, UK,

Mr. Philippe A. Leroux, PHL Consultant, Paris, France,

Mr. Erwin Maertlbauer, Universität München, Institut für Milch Hygiene, DE,

Mr. Toni Rihs, Swiss Federal Research Station for Animal Production, CH,

Mr. Juan Sabater, Laboratorio Dr. J. Sabater Tobelle, ES,

Mr. Paul R. Beljaars, NL,


Past Secretary/Treasurer:

Mrs. Margreet Lauwaars, NL,
Mr. Ellen Jan De Vries, NL,