AOAC Europe NMKL NordVal International Symposium 3 - 4 June 2019 - PROGRAM DAY 1

Article Index



Program 3 June  2019

 

11:00 - 12:30

Registration / Food /Exhibition

 

SESSION

PLENARY

Moderators:  Hilde Skår Norli,  Nina Skall Nielsen

12:30 - 12:45

Welcome by Hilde Skår Norli (President of AOAC Europe, Chair of NordVal International, former Secretary-General of NMKL), Norwegian Veterinary Institute

 

12:45 - 13:15

When metabolomics enter the service of chemical food safety by Gaud Dervilly-Pinel, LABERCA, France 

 

13:15 - 13:45

Speeding towards –omics Microbiology by Frank Møller Aarestrup, Technical University of Denmark

 

13:45 - 14:15

Trends and perspectives in the development of electrochemical biosensors for the fast detection of contaminants in food products by Valérie Gaudin, ANSES, France

 

14:15 - 14:45

Future challenges: Genome Editing - A CRISPR bacon?  By Bert Popping, FOCOS, Germany

 

14:45 - 15:15

Coffee /tea break/exhibition

 

SESSIONS

MICROBIOLOGY

Moderators: Gro Johannessen,
                  Camilla Sekse

CHEMISTRY
Moderators: Barbro Kollander
                        Eric Verdon

15:15 - 15:45

Whole (meta)genome sequencing in a food safety perspective by Camilla Sekse, Norwegian Veterinary Institute

Study example(s) in MS-based metabolomics approaches for detecting exposure to veterinary treatments with medicinal products by
Sophie Mompelat, ANSES, France

 

15:45 - 16:15

16S rRNA sequencing as a tool for process control in food production by
Steffen Lynge Jørgensen, Technological Institute, Denmark

 

Food authenticity testing with next-generation sequencing by Karin Lônnqvist, Thermo Fisher Scientific, 

16:15 - 16:45

Next generation microbiological risk assessment: opportunities of whole genome sequencing (WGS) for foodborne pathogen surveillance, source tracking and risk assessment by Kalliopi Rantsiou, University of Turin, Italy

 

Multi-substance screening methods, by

Wolfgang Radeck, Federal Office of Consumer Protection and Food Safety, Germany

16:45 - 17:15

Using WGS from food outbreaks by  Saara Salmenlinna, National Institute for Health and Welfare, Finland

Validation of LC-MS/MS methods for quantification of endobiotics in food matrices: a practical approach by Siegrid De Baere, Ghent University, Belgium

 

 

19:00 Dinner