AOAC EUROPE - SFC Symposium

SAVE THE DATE:  1-2 JULY 2021

AOAC Europe and Swiss Society for Food Chemistry are arranging symposium:

ARE WE PREPARED FOR THE NEXT FOOD TRENDS AND CHALLENGES?

There will be four sessions about

  • What are the new trends?
  • What is the regulatory environment?
  • Is our analytical method portfolio fit for purpose?
  • Challenges regarding emerging hazards

More information will be posted soon.