AOAC EUROPE - ASFILAB SYMPOSIUM 2020

Article Index

Analytical Measurements in the Society

Date:  16 - 17 March 2020

Venue: Espace Saint Martin, 199 bis, rue Saint-Martin 75003 Paris (Auditorium)

Language: English

Who should attend: laboratory personnel, researchers, accreditation bodies and stakeholders

Program

16 March

Time

Session

 Titles & Presenter

12:30 - 12:45

Welcome

Welcome by the Presidents of the organisations 
Max Feinberg, ASFILAB and Hilde Skår Norli, AOAC Europe

12:45 - 13:15

 

 

 

Experiences with ISO 17025:2017

 

Survey among accredited laboratories about critical points in the application of the new ISO 17025 
Abdelkader Boubetra, BIPEA, Paris, France

13:15 - 13:45

New ISO 17025: Feedbacks of practitioners: Microbiological laboratory
Christine LENS, Keybio, Aubagne, France

13:45 - 14:15

New ISO 17025: Feedbacks of practitioners: Chemical laboratory 
Trevor Lorman, Merieux Nutrisciences, France/Australia 

14:15 - 14:45

Role of the uncertainty in use of analytical measurement
Max Feinberg, Asfilab, Paris, France

14:45 - 15:15

 

Coffee /Tea break/ Exhibition

15:15 - 15:45

 

 

Quality;
Regulation
and research

 

Tools to ensure safe food also in the future – importance of LOQ for toxicological evaluations
Barbro Kollander, Swedish Food Agency 

15:45 - 16:15

How to use analytical data and food consumption data for exposure assessment – a question of quality
Claudia Cascio, European Food Safety Authority

16:15 - 16:45

The question of Censored data and Analytical limits for Risk Assessment

 16:45 - 17:15

Transfer of analytical methods - from developers to users - Quality Control of Data - from screening to reliable quantification
Aurélien Desmarchelier, Nestec, Nestle, Switzerland

17:15 – 18:30

 

Vendor presentations and refreshments:
- R-Biopharm AG
- Bio-Rad        

 

  17 March 

Time

Session

Title & Presenter

09:00 – 09:30

 

Quality of the measures with hand held instrumentation

Challenges and benefits of portable food safety testing devices 
Bert Pöpping Focos

09:30 - 09:45

Allergy testing Dr. Lukasz Mendecki, Allergy Amulet, Madison, Wisconsin, USA

09:45 - 10:00

Allergy testing Shireen Yates (CEO) NIMA, San Francisco, USA  

10:00 - 10:15

TrinamiX NIR spectroscopy solution for cloud-based food safety testing Dr. Robert Lovrincic, Trimanix

10:15 - 10:30

Application of mid-infrared portable spectrometer in the determination of trans-fatty acid content in lipid extracts of snack foods and bakery products Mei Shotts, Abbott

10:30 - 11:00

 

Coffee /Tea break/ Exhibition 

11:00 - 11:30

How to validate rapid methods?

Is the Star Trek handheld “Tricorder,” for ingredient analysis a reality? Detection of contaminants in food and rapid determination of organic materials by handheld vibrational spectroscopy instruments. Bert Pöpping Focos

11:30 - 12:00

Requirements and challenges in validation of rapid chem&micro methods, Nina Skall Nielsen, NMKL / NordVal International , Denmark

12:00 - 12:30

Experience in validation of chemical rapid methods  - LactoSens Ole Madsen, Chr. Hansen, Denmark

12:30 - 13:45

 

Lunch / Exhibition

13:45 - 14:10

New EU control

regulation +

Interpretation of laboratory aspects of Regulation 2017/625 on official controls and other official activities Montserrat Gutierrez, Veterinary Public Health Regulatory Laboratory of the Irish Department of Agriculture, Food and the MarineIrland

14:10 - 14:35

The role of the EURLs in quality measures and in harmonisation, Eric Verdon, head of EURL activities for antimicrobial and dye residues in food, ANSES

14:35 - 14:50

The roles, authority and assessment of laboratories and quality measures (Nordic Project) Hilde Skår Norli, Norwegian Food Safety Authority

14:50 - 15.00

New ISO Technical Committee  to develop an ISO standard for laboratory design,
Alfredo M. Montes Niño Microbioticos, Spain 

15:00 – 15.30

Research

Poster presentations

15:30

 

Closure

 


Registration: Before 10 February 2020 to nathalie [DOT] agustina [AT] sgs [DOT] com

Please complete the registration form 

Fees: Students: 200 EUR, Others: 400 EUR,  Exhibitors: 1600 EUR covering 2 person + table (2x1 m) for exhibition

 

Program Committee:

From AOAC Europe:

  • Hilde Skår Norli, Norwegian Food Safety Authority
  • Eric Verdon, Veterinary Drug Residue Control in Food at Anses-Laboratory of Fougeres, France
  • Sune Eriksson, Er DevCo Consultants AB, Sweden,
  • Alfredo Montes Niño, Initiative pour la Sécurité Alimentaire, Madrid, Spain, 
  • Bert Pöpping, FOCOS Germany, 
  • Barbro Kollander, National Food Agency, Sweden, 
  • Nina Skall Nielsen, Technical University of Denmark, Denmark
  • Samim Saner, Mérieux NutriSciences, Turkey
  • Ronald Niemeijer, R-Biopharm Inc., Germany (Member since 2019)
  • Thomas Gude, SQTS Swiss QualityTesting Services, Switzerland 

From ASFILAB

  • Max Feinberg, France
  • Nathalie Agustina, SGS France

Accommodations: 

HOTEL ECOLE CENTRALE

3 rue Bailly - 75003 PARIS
Tél : 01.48.04.77.76 - Fax : 01.42.71.23.50
www.paris-marais-hotel.fr - reservation [AT] hotelecolecentrale [DOT] fr
(Tarif Préférentiel ESM)

 

Le 123 Sébastopol hotel
123, boulevard de Sébastopol
75002 Paris
Tel: +33(0) 1 40 39 61 23
hotel [DOT] 123sebastopol [AT] astotel [DOT] com https://www.astotel.com/
(Tarif préférentiel ESM)

 

BEST WESTERN Hôtel Faubourg Saint-Martin
6 rue Gustave Goublier 75010 Paris
Tel :+ 33 (0)1 40 40 02 02–
Mail :
reservation [AT] hotel-faubourg-saint-martin [DOT] com
www.hotel-faubourg-saint-martin.com

 

BEST WESTERN - PREMIER MARAIS GRANDS BOULEVARDS
112 boulevard Sébastopol - 75003 PARIS
Tél : +33 (0)1 42 78 75 33
www.hotel-marais-grands-boulevards-paris.com
marais [AT] book-inn-france [DOT] com
(Tarif Préférentiel ESM)

 

HOTEL de la BRETONNERIE
22 rue Sainte Croix de la bretonnerie - 75004 PARIS
Tél : +33 (0)1 48 87 77 63
(Tarif Préférentiel ESM)

 

HOTEL LE RELAIS DU MARAIS (sup)
76 rue de Turbigo - 75003 PARIS
Tél : +33(0)1 42 72 78 88
(Tarif préférentiel ESM)

 

HOTEL MOLAY
6 rue de Archives - 75003 PARIS
Tél : +33 (0)1 42 72 68 22
(Tarif Préférentiel ESM)

 

HOTEL AUSTIN ARTS et METIERS
6 rue Montgolfier 75003 PARIS
Tél : +33(0)1 42 77 17 61
(Tarif Préférentiel ESM)

 

HOTEL PALACE HOTEL
4 rue Salomon-de-Caus - 75003 PARIS
Tél : +33 (0)1 42 72 08 15
(Tarif Préférentiel ESM)

 

HOTEL PAIX REPUBLIQUE
2 Bis Boulevard Saint Martin - 75010 Paris
Tél : +33 (0)1 42 08 96 95
hotelpaix [AT] wanadoo [DOT] fr
www.hotel-paix-republique.fr
(Tarif Préférentiel ESM)

 

Hôtel de l'Horloge
25 Passage de Ménilmontant
75011 PARIS
Tel : +33 (0)1 43 57 44 57
contact [AT] hotelhorloge [DOT] fr
www.hotelhorloge.fr
(Tarifs préférentiels ESM)

 

 Join the symposium and enjoy networking