AOAC Europe - NMKL- NordVal International Symposium 3 - 4 June 2019

Speeding Towards -Omics..

chemical and microbiological food analyses


The aim of the symposium is to bring together scientists, technicians and companies to discuss emerging technologies and techniques with emphasis on recent advances and applications in food analyses.

We are speeding towards – omics (genomics, proteomics, transcriptomics, metabolomics, foodomics...), and the scope of this symposium is to discuss different aspects of use, validation and application of –omics related to food.

Use of proprietary rapid methods have contributed to efficiency in providing analytical results. In order to ensure quality, independent parties review and certify these methods.  At this Symposium, NordVal International celebrates its 20 years Anniversary.


  • oral presentations: 15 October 2018
  • poster presentations: 19 March 2019

The abstract should include the tittle of the topic, name of the presenter(s) and contact information. The main content should be max 150 words.

TOPICS (Chemical and Microbiological Analyses in Foods - 2 parallel sessions)

  • Genomics, proteomics, transcriptomics, metabolomics, foodomics
  • New rapid methods
  • Multi-methods
  • Hand held instruments
  • Digitalization of the analytical process (from sampling to interpretation of results)


KS Agenda, Haakon VIIs gate 9, in the city center of Oslo, Norway ( )


Students:         200 €
Others:            400 €
Exhibitors*:    1600 €  *covering facilities & registration for 2 persons


19 March 2019

REGISTRATION / SUBMISSION OF ABSTRACTS TO nmkl [AT] food [DOT] dtu [DOT] dk                                       


There are many hotels close to the venue.
Please make your own reservations in due time.

Welcome to beautiful Oslo, and to an international symposium for networking.