AOAC Europe - NMKL- NordVal International Symposium 3 - 4 June 2019

Speeding Towards -Omics..

chemical and microbiological food analyses

SCOPE

The aim of the symposium is to bring together scientists, technicians and companies to discuss emerging technologies and techniques with emphasis on recent advances and applications in food analyses.

We are speeding towards – omics (genomics, proteomics, transcriptomics, metabolomics, foodomics...), and the scope of this symposium is to discuss different aspects of use, validation and application of –omics related to food.

Use of proprietary rapid methods have contributed to efficiency in providing analytical results. In order to ensure quality, independent parties review and certify these methods.  At this Symposium, NordVal International celebrates its 20 years Anniversary.

CALL FOR ABSTRACTS

  • oral presentations: 15 October 2018
  • poster presentations: 19 March 2019

TOPICS (Chemical and Microbiological Analyses in Foods - 2 parallel sessions)

  • Genomics, proteomics, transcriptomics, metabolomics, foodomics
  • New rapid methods
  • Multi-methods
  • Hand held instruments
  • Digitalization of the analytical process (from sampling to interpretation of results)

VENUE

KS Agenda, Haakon VIIs gate 9, in the city center of Oslo, Norway (www.ksagenda.no )

REGISTRATION  FEE 

Students:         200 €
Others:            400 €
Exhibitors*:    1600 €  *covering facilities & registration for 2 persons

DEADLINE

19 March 2019

REGISTRATION / SUBMISSION OF ABSTRACTS TO nmkl [AT] food [DOT] dtu [DOT] dk                                       

ACCOMMODATION

There are many hotels close to the venue.
Please make your own reservations in due time.

Welcome to beautiful Oslo, and to an international symposium for networking.